The last time I can remember having pound cake was the Sara Lee variety and about 15 years ago. I loved it. I have no idea why I have never made it or even bought it since then. I made this one from the Cook's Illustrated recipe, and I don't want to wait for it to cool to taste it. But I'm going to. Hooray for self-restraint!
I'm going to have it tomorrow with Jacques Pepin's recipe for caramelized peaches (which someone has shared with the world here). I've been dreaming of making that since I saw him do it on Fast Food My Way a couple years ago. Again, no excuse for never having made it.
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