Zucchini Muffins

Ingredients

3 eggs
1/2 cup vegetable oil
1 cup granulated sugar
1/2 cup packed brown sugar
2 tsp vanilla
3 cups grated zucchini, packed
3 cups all-purpose flour (2 1/4 cups gold & white)
3 tsp cinnamon
1/8 tsp nutmeg
1 tsp baking soda
1/2 tsp baking powder
1 tsp salt

Directions

1. Preheat the oven to 350° F. Put 24 liners into two muffin/cupcake pans.
2. In a large bowl, beat the eggs, oil, sugar, and vanilla. Add the zucchini and stir to combine.
3. In a smaller bowl, combine the flour, cinnamon, nutmeg, baking powder, baking soda, and salt.
4. Stir the dry ingredients into the wet. 
5. Portion out the batter into 24 muffins. 
6. Bake 20-25 minutes, rotating the pans half-way through. 
7. Eat them.