| Ingredient | Volume | Weight |
| All-purpose flour | 1 cup | 5 oz |
| Granulated sugar | 1 cup | 7 oz |
| Brown sugar, packed | 1 cup | 7 oz |
| Egg, large, whole | 1 egg | 1.75 oz |
| Egg, large, white | 1 egg white | 1.05 oz |
| Egg, large, yolk | 1 egg yolk | 0.6 oz |
Monday, December 20, 2010
Conversions
This post is mostly for my own reference, since I'm sick of looking this stuff up everything I mess with a recipe. Basically, volume measurements are unreliable. I want to be able to reproduce my recipes nearly exactly, so I convert volume measurements to weight instead. I'll be adding to this.
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